What is it? The Impossible Burger is a 100% plant-based patty made by Impossible Foods to mimic the taste and texture of traditional beef burgers. It contains proteins from soy and potatoes, coconut and sunflower oils, and is flavored with heme – a molecule that gives it a beef-like taste.
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| Item | Price | Calories |
|---|---|---|
| Impossible™ Whopper | $6.39 | 630 cal |
Burger King Availability:
- In 2019, Burger King became one of the first nationwide fast-food chains to offer the Impossible Burger.
- It’s available as the Impossible Whopper, served on a sesame seed bun with tomatoes, lettuce, mayonnaise, ketchup, pickles, and onions.
- Customers can also order it more simply as the Impossible Burger patty by itself.
Nutrition:
- The Impossible Whopper has 630 calories, 34g fat, 19g protein, and 4g fiber.
- It contains no cholesterol and is certified vegan/plant-based.
- Compared to a standard Whopper, it has less cholesterol and trans fats but slightly more calories and saturated fat.
Reception:
- The Impossible Whopper has been popular among flexitarian and vegan/vegetarian consumers looking for plant-based options.
- Reviews praised its similarity in taste and texture to real beef.
- However, some criticized it for still being highly processed like traditional fast food.
By partnering with Impossible Foods, Burger King was able to appeal to the growing demand for meatless options while still offering the flame-broiled burger experience familiar to its customers. It remains one of the higher-profile examples of plant-based meat alternatives entering the mainstream fast-food market.
Burger king impossible burger vegan :
The Impossible Patty itself is:
- Plant-based
- Contains soy protein
- Nut-free
- Dairy-free
When ordered as the full Impossible Whopper burger, it also contains:
- Soy (from the patty and bun)
- Wheat (from the bun)
- Eggs (from the mayonnaise)
So while the patty alone is vegan, the complete Impossible Whopper as served contains some animal products from the mayo and isn’t suitable for those with egg or wheat allergies/intolerances due to the bun.
For those needing a fully vegan or allergen-friendly option, Burger King would likely need to offer a way to order just the Impossible patty without the mayo and on a different type of bun.
Thank you for clarifying the full list of ingredients across the patty and assembled Whopper sandwich. Having the complete picture is helpful.
FAQs:
What is the Impossible Burger made of?
The Impossible patty is made from plant-based ingredients like soy and potato protein, coconut and sunflower oils, and heme (from soy leghemoglobin) which gives it a meaty flavor. It contains no animal products.
Is the Impossible Whopper vegan?
When ordered as the full Impossible Whopper sandwich, it is not vegan. While the patty itself is plant-based, the Whopper contains mayo (with eggs) and the bun contains soy. To make it vegan, the mayo and bun would need to be removed/substituted.
How does it compare nutritionally to a regular Whopper?
Compared to a beef Whopper, the Impossible Whopper has:
- Similar calories (630 vs 660)
- More carbs (58g vs 49g)
- A little more fat (34g vs 40g)
- Slightly less protein (25g vs 28g)
- No cholesterol (vs 90mg in beef Whopper)
So nutritionally they are relatively comparable, with the Impossible providing less cholesterol but more carbs and fat from the plant-based sources.
Those cover some of the main questions around the ingredients, dietary status, and how the Impossible Whopper stacks up nutritionally compared to Burger King’s original beef Whopper sandwich.