Five new burgers are being released by Burger King, two of which use the company’s plant-based Impossible patties.
It is no secret that a lot of “new” fast food items include modified versions of traditional components. Put a second patty on the cheeseburger that is already on the menu and label it a “double cheeseburger.”
It’s therefore intriguing that Burger King hasn’t formally added their plant-based Impossible burger to other menu items since debuting the Impossible Whopper three years ago. It’s true that consumers may alter an Impossible Whopper by adding cheese or bacon or switching up the sauces, but it wasn’t until recently that Burger King released this plant-based patties as a “new” burger called the Impossible King.
The Impossible Southwest Bacon Whopper, which is a part of a bigger “Southwest Bacon” burger selection, will be made available by BK, providing fans two new Impossible options.
This is the first time the Impossible patties has been added to other menu items, a Burger King spokeswoman said. However, when questioned why the chain took so long, no clear answer was provided. The spokesman told Food & Wine that since the Impossible Whopper was introduced in 2019, customers have continued to remark how happy they are about Burger King’s release of new plant-based foods. We are enthusiastic about the category and the chance to provide visitors even more freedom to make their own decisions.
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Returning to the burgers, the Impossible King will be available starting on June 27. It consists of an Impossible patty that has been flame-grilled and is topped with American cheese, sliced white onions, pickles, ketchup, and mustard on a toasted sesame seed bun. The only significant change is that the beef patty in the current Single Quarter Pound King is being replaced with an Impossible patty. (And the Single Quarter Pound King is really simply a Whopper with tomatoes removed and mustard used in place of mayo.) However, Burger King’s readiness to formally switch the Impossible patties to an other item is a huge advancement for this flexible item.
Notably, the Impossible King will join the “2 for $6 Mix n’ Match” deal, making Burger King’s plant-based menu even more reasonably priced.
Burger King will also be adding four Southwest Bacon burgers to their menu at the same time. These include the Southwest Bacon Whopper Jr., Southwest Bacon Whopper, Double Southwest Bacon Whopper, and Impossible Southwest Bacon Whopper. All of these burgers are made with the addition of an avocado spread, seasoned tortilla strips, bacon, and a creamy spicy sauce.
Speaking of avocados, Burger King has also announced that, beginning on June 30 and only for a limited time, Royal Perks members will be able to add the avocado spread to any burger or sandwich on the menu for $1 via the customization page on the BK app and BK.com.
The new Impossible options in the USA are
The Impossible King: Served on a toasted sesame seed bun with an Impossible burger created from plants that has been flame-grilled and topped with American cheese, sliced white onions, crispy pickles, ketchup, and mustard.
The Southwest Bacon Impossible Whopper includes an avocado spread, bacon, seasoned tortilla strips, American cheese, lettuce, tomatoes, and a creamy spicy sauce on a toasted sesame seed bun. The Impossible patties is created from plants and is flame-grilled.
Additionally, the representative claims that because the burgers are cooked on the same surface, the company cannot ensure that no other proteins will contaminate them. As a result, the burgers won’t be suitable for vegans who refrain from eating food prepared on shared surfaces.
Does the Burger King Impossible Burger taste like real beef?
The Impossible Burger’s flavor and texture are intended to resemble those of ordinary beef, and many people find them to be strikingly close. However, as everyone has different tastes, some people might detect minute variations.
Is the Burger King Impossible Burger healthier than a regular beef burger?
The Impossible Burger generally has a lower saturated fat content compared to traditional beef burgers. It is also cholesterol-free since it’s made entirely from plants. However, it is essential to note that it is not necessarily a “health food” and should be consumed as part of a balanced diet. As with any fast-food option, moderation is key to maintaining a healthy diet.
FAQs
What is Burger King’s Impossible Burger made of?
Burger King’s Impossible Burger is made from plant-based ingredients, including soy protein, potato protein, coconut oil, sunflower oil, and heme. Heme is a molecule found in plants and animals that gives the burger its meaty taste and texture.
Is Burger King’s Impossible Burger vegan or vegetarian?
Yes, Burger King’s Impossible Burger is vegan. It contains no animal-derived ingredients and is suitable for both vegetarians and vegans.
Does the Impossible Burger at Burger King contain gluten?
No, the standard recipe for Burger King’s Impossible Burger is gluten-free. However, cross-contamination in the kitchen is possible, so individuals with gluten sensitivities should exercise caution or inquire with staff about their food preparation procedures.
What allergens should I be aware of in the Impossible Burger at Burger King?
The Impossible Burger at Burger King contains soy and coconut, which are common allergens. It does not contain dairy, eggs, or nuts. If you have allergies or dietary restrictions, it’s essential to check with the restaurant staff to ensure the safety of your meal.
Is the Impossible Burger at Burger King suitable for those following a kosher or halal diet?
The Impossible Burger served at Burger King is not certified kosher or halal. It is essential for individuals following these dietary guidelines to consult with their religious authorities or dietary experts to determine if the burger meets their requirements.